THREE COURSE PACKAGE 

 

Our Team will come to you, providing a full service with waiting staff, stainless steal cutlery, plates, and of course big smiles. Let us do the work, so you can enjoy your event! 

    

All Inclusive Price:

$35.50 per person (for 30-49 guests), 

$31.50 (for 50+ guests).

Children $15.50 (between ages 4-10 years).

Includes:  Savouries, Mains, Desserts plus Tea and Coffee.

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SAVOURIES 

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Carefully made savoury and hors d'oeuvre platters

with

various quiches, marinated meats, kabana bites, and other hot selections

plus

Our delicious cold antipasto platters

with

assortments of salamis, cheeses, olives, dips,  pates and crudités

 

Individual Price: $6.00 per person

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MAINS 

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Buffet style main course, with your selection of:

Three specialty roasted meats

and

Four salads and/or vegetables (for 30-40 guests)

or

Five salads and/or vegetables (for over 50 guests)

plus

Freshly baked bread rolls with butter

Garlic butter potatoes with chives

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Individual Price:

$28.00 per person (for 30-49 guests),

$25.25 per person (for 50-99 guests),

$22.25 per person (for 100+ guests).

Children $9.00 (between ages 4-10 years)

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DESSERTS 

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Your selections of:

Three desserts (for under 40 guests)

or

Four desserts (for over 40 guests)

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All served with whipped cream

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Individual Price: $5.50 per person

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TEA AND COFFEE 

 

Individual Price: $2.00 per person

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EXTRA OPTIONS 

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Quality plates + stainless steel cutlery   $1.00 per person

Sour Cream   $1.00 per person

Vegetarian Lasagne   $40.00 per tray (12 serves)

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Our Self-Serve Buffet option is prepared straight from the kitchen and placed into aluminium trays for your convenience. Our staff will arrive approximately 15 minutes before your selected serve time and set up the food right on your own table. Everything is disposable and we can even provide the cutlery, serviettes and plates. Once everything is set up our staff leave and you and your guests are free to help yourselves.

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   FROM OUR KITCHEN TO YOURS     

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​

MAINS   

​

Your selections of:

Three specialty roasted meats

and

Four salads and/or vegetables (for 30-40 guests)

or

Five salads and/or vegetables (for over 50 guests)

plus

Freshly baked bread rolls with butter

Garlic butter potatoes with chives

​

Individual Price: $19.95 per person (Min. of 30+ guests)

Children: $10.50 (between ages 4-10 years)

MEAT ONLY: $10.50 per person (no salads, bread or potatoes)

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DESSERTS - 

​

Your selections of:

Three desserts (for under 40 guests)

or

Four desserts (for over 40 guests)

​

All served with whipped cream

​

Individual Price: $5.00 per person

Cracklin Pork offers a wide range of contemporary finger food options to suit any occasion. Whether you are seeking fun party food or sophisticated canapés, we are happy to provide a range of delicious platters for your special event. Our Finger food range is prepared daily and delivered right to you, for ease and peace of mind.  Please take a look at our sample menus below, to get an idea about some of the colourful and invigorating food our chefs could prepare for you.

 

Available with or without waiting staff

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     OUR PLATTERS     

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GRAND PLATTER -72 pieces for $162.00

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Example Items:

Chicken Satay Skewers w spicy peanut sauce

Oriental Spring Rolls w sweet chilli

Arancini Balls

Spinach & Fetta Filos

Mixed Ribbon Sandwiches

Sushi Nori Rolls

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BABY GRAND PLATTER - 48 pieces for $115.00

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Example Items:

Chicken, Basil and Pine Nut Tarts

Greek Lamb Kebab w Tzatziki

Sweet & Sour Pork Buns

Teriyaki Chicken Rice Paper Rolls

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VEGETARIAN PLATTER - 48 pieces for $115.00

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Example Items:

Spinach, Mushroom & Caramelised Onion Quiche

Jalapeno Croquettes with Lemon Aioli

Vegetarian Samosa w Riata Dip

Vegetarian Sushi Rolls

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AUSTRALIAN GOURMET CHEESE PLATTER -$60.00 (serves 10-15 people)

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Example Items:

Yarra Valley and Gippsland vintage cheddar 

Creamy brie

Sharp rich blue cheese

accompanied with

Fresh seasonal fruits

Quince paste

Mixed biscuits

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FRESH FRUIT PLATTER -$45.00 (serves 10-15 people)

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Carefully chosen seasonal and local fruits,

sliced and presented 

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* Due to seasonal factors and the unavailability of ingredients, Cracklin' Pork reserves the right to make

changes to the menu where necessary, you will be informed if this is to take place.

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Should you have any special requests or like to view our full range, please call Robert or contact us today!

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With over 20 years of experience in catering services, Cracklin Pork has the professional know-how and quality food to make your special day just that, special. Whether your seeking food for an intimate affair, or a celebration for hundreds, we are more than happy to provide.

Some decisions will come easily for your big day, others may not, but allowing Our Team to be there for your special day is simple. Robert and the Team will work closely with you, ensuring that your visions and dreams truly come alive and guaranteeing a smooth and coordinated event.

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Rehearsal dinners, engagement parties and baby showers, are also amongst our specialties.

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We have reputable partners specialising in florals, cakes and venues, so don't hesitate to contact us so we can start planning and celebrating with you today!

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SPECIAL EVENT PACKAGE-

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 All Inclusive Price:

$45.00 per person (for 30-49 guests),

$41.50 (for 50+ guests). 

Includes:  Savouries, Mains, Desserts plus Tea and Coffee.

​

​

SAVOURIES - to be served upon arrival

​

Carefully made savoury and hors d'oeuvre platters, both hot and cold

​

Example Items:

Chicken, Basil and Pine Nut Tarts

Spinach, Mushroom & Caramelised Onion Quiche

Arancini Balls

Spinach & Fetta Filos

Mixed Ribbon Sandwiches

Sushi Nori Rolls

Antipasto Platters

 

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MAINS

​

Buffet style main course, with your selection of:

Three specialty roasted meats

and

Five salads and/or vegetables 

plus

Freshly baked bread rolls with butter

Scalloped potatoes with rich cream & cheese sauce

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​

DESSERTS 

​

Your selections of:

Four main desserts

plus

Platters of macaroons

Mini sweet slices

Bowls of chocolates

Freshly whipped chantilly cream

or

Mini Sweets Grazing Table

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TEA AND COFFEE 

 

We are proud to offer a range of catering options perfect for your business/school meetings and other scrumptious tea time events. Hot or cold, sweet or savoury, we have it all. So please take a look at our menu below, and see exactly what our chefs could be providing for you soon. We are also happy to provide full buffet breakfasts upon request

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     OUR MENU     

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 Price per person

                 -    $7.25

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     -    $3.75

  -    $6.75

 -    $4.50

   -    $5.50

 -    $4.00

   -    $4.50

   -    $5.50

-    $4.50

   -    $3.00

  -    $4.50

  -    $2.75

   -    $3.00

  -    $5.50

  -    $5.50

  -    $5.50

 -    $5.50

  -    $3.15

 -    $7.50

   -    $4.50

  Price per platter

  -    $45.00

  -    $60.00

 -    $28.00

   -    $35.00

   -    $75.00

  -    $37.50

 -    $51.00

-    $43.50

-    $45.00

 -    $55.00

starting from      $65.00

MEATS 

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 Roast ‘Grain Fed’ Pork with applesauce & crackling

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Roast Lamb with mint sauce

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 Roast Beef with mustard

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 Baked Ham with honey mustard sauce

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 Roast Turkey Buffet with cranberry sauce

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 Creole Barbecued Chicken

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SALADS

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Coleslaw Standard Cabbage, Carrot, Coleslaw Dressing

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 Coleslaw Waldorf Cabbage, Carrot, Celery, Apple, Nuts, Mayo

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 Savoury Rice Rice, Corn, Peas, Carrot, Onion, Celery, Spices

 

 Rice & Bacon Rice, Peas, Corn, Carrot, Onion, Celery, Bacon

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 Pasta Salad Pasta, Onion, Carrot, Parsley, Garlic, Mayo

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 Pasta Supreme Pasta, Corn, Onion, Capsicum, Mayo

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 Potato Salad Diced Potato, Onion, Parsley, Mayo

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 Waldorf Salad Celery, Walnuts, Apple, Mayo

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 Tossed Salad Tomatoes, Lettuce, Onion, Capsicum, Cucumber

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 Four Bean Salad Beans, Corn, Carrot, Celery, Onion, Dressing

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 Carrot Crunch Apple, Celery, Nuts, Sultanas, Carrot, Seeds

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 Roast Pumpkin & Beetroot Salad Pumpkin, Beetroot, Rocket, Feta, Hazelnuts, Dressing

 

 Mediterranean Couscous Salad Couscous, Tomato, Capsicum, Parsley, Spices

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 Pearl Barley Salad Pearl Barley, Vegetables, Dressing 

 

 Greek Salad Lettuce, Tomato, Red Onion, Cucumber, Capsicum

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VEGETABLES

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 Roast Pumpkin

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 Honey Sesame Carrots

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 Mixed Vegetables Cauliflower, Broccoli & Carrot

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 Buttered Peas

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 Garlic Beans

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 Steamed Sweet Corn Kernels

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DESSERTS

All served with whipped cream

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 Apple Pie

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 Apple Strudel

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 Carrot Cake

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 Black Forest Gateau

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 Strawberry Cheese Cake

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 Caramel Cheese Cake

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 Lemon Cheese Cake

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 Mango Cheese Cake

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 Vanilla Cheese Cake

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 Rich Chocolate Cake

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 Lemon Meringue Pie

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 Caramel Tart

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 Mixed Fruit Pavlova

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 Plum Pudding & Custard seasonal